T-Sticks are a disposable food safety thermometer, which allows one to check if poultry or meat are cooked to a high enough temperature to kill dangerous bacteria.
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Description:
T-Stick
T-Sticks are a single-use, cardboard thermometer which quickly checks if meat, fish or poultry are thoroughly cooked and safe to eat, it measures rinse temperature of dishwasher, and it can be used to create a HACCP record.
Administrative Contact:
Paulsmeyer, Todd
2887 Katherine Circle
Salt Lake City, Utah 84109
United States
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